By heath goldman for food network kitchen.

A shortbread cookie with porto's signature dulce de leche filling.

Preheat oven to 400 degrees.

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I made tiny pumpkin shaped cut out cookies and filled them with the dulce de leche.

Pour your can of sweetened condensed milk into your shallow baking dish.

Place the covered dish inside a.

I know that porto's is a.

Use it in super easy banoffee pie , chocoflan , and cola de mono alfajores.

These cookies are absolutely delicious!

Or just eat it by the spoonful!

Ready to bake with your own homemade dulce de leche?

The dulce de leche is a little hard to find, but well worth the.

Cover dish tightly with foil.

You could pick up a jar of the premade stuff at the supermarket, or you could scoop up a can of sweetened condensed milk.

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